INGREDIENTS
1 tsp
fine kosher salt or sea salt
3/4 cup
lukewarm water (see tip, at left)
2 1/2 cups
doppio zero flour
1 1/4 tsp
instant or bread machine yeast
1 tbsp
water
1 tbsp
olive oil
1/2 tsp
fine kosher salt or sea salt
1 tbsp
fresh rosemary leaves