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Baked Dijon Salmon

Esmee Williams
  • 35 minutes
  • Serves 4

INGREDIENTS

1/4 cup

butter, melted

3 tbsp

Dijon mustard

1 1/2 tbsp

honey

1/4 cup

dry bread crumbs

1/4 cup

finely chopped pecans

4 tsp

chopped fresh parsley

4

fillets salmon

salt and pepper

1

lemon, for garnish