INGREDIENTS
3
Chicken breast, cooked skinless fillets
3 cloves
Garlic
1 tbsp
Parsley, dried
5 tbsp
Sun-dried tomatoes
1
tin Cream of chicken soup, condensed
450 g
Farfalle pasta
1/4 tsp
Black pepper, ground
1/2 tsp
Salt
110 g
Butter
120 milliliters
Milk
2 tbsp
Pecorino romano cheese, grated