INGREDIENTS
Salt
1 35 ounce can
Italian plum tomatoes (preferably San Marzano) with their liquid
1 lb
penne
1/4 cup
extra-virgin olive oil
10 cloves
garlic, peeled
Crushed hot red pepper
1/4 cup
vodka
1/2 cup
heavy cream
2 tbsp
unsalted butter or olive oil for finishing the sauce, if you like
2
to 3 tablespoons chopped fresh Italian parsley
3/4 cup
freshly grated Parmigiano-Reggiano, plus more for passing if you like