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Penne alla Vodka

Lidia Matticchio Bastianich
  • minutes
  • Serves 6

INGREDIENTS

Salt

1 35 ounce can

Italian plum tomatoes (preferably San Marzano) with their liquid

1 lb

penne

1/4 cup

extra-virgin olive oil

10 cloves

garlic, peeled

Crushed hot red pepper

1/4 cup

vodka

1/2 cup

heavy cream

2 tbsp

unsalted butter or olive oil for finishing the sauce, if you like

2

to 3 tablespoons chopped fresh Italian parsley

3/4 cup

freshly grated Parmigiano-Reggiano, plus more for passing if you like

2 people Recommend This Recipe