INGREDIENTS
4
lbs chuck roast (if needed cut into 2 chunks that would fit in the pot)
3 tbsp
vegetable or canola oil
1/2 cup
water
1
small onion (quartered)
8 cloves
garlic (crushed)
1 tsp
thyme
1 tsp
rosemary
1 tsp
oregano
1 tsp
paprika
1/4 tsp
ground black pepper
1/4 tsp
red pepper flakes
1 cup
red wine (use water or broth if you want to avoid alcohol)
1 cup
beef broth (low sodium)
1/4 cup
soy sauce
2 tbsp
Worcestershire sauce
4 tbsp
butter (unsalted)
1 lb
mini red potatoes (whole or cut in half, I prefer whole as they keep their shape better)
8 oz
baby Bella mushrooms (whole or halved)
3
large carrots (cut into 1 inch chunks)
1/4 cup
cornstarch
1/3 cup
water