Instant Pot Chicken Noodle Soup

INGREDIENTS

1 1/2

lbs. fresh boneless skinless chicken breasts

6 oz

egg noodles (about 2 full cups of dry uncooked noodles)

1 cup

carrots (chopped)

1 cup

celery (chopped)

2 tbsp

minced garlic

2 tbsp

butter (or olive oil)

3 tbsp

lemon juice

8 cups

low sodium chicken broth

1/2 tsp

dried Thyme

1/2 tsp

dried oregano

1/2 tsp

dried basil

1/2 tsp

dried rosemary

1/2 tsp

Kosher Salt

1/2 tsp

freshly ground pepper