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Sweet Potato and Black Bean Casserole with Tomatillo Cream Sauce

Kelly Yandell
  • 155 minutes
  • Serves 6

INGREDIENTS

1 can

Black beans

1 can

Green chiles

1/2

Onion, medium

1 can

Sweet corn

4

Sweet potatoes

1 lb

Tomatillos, fresh

1

Egg

1 1/2 tsp

Baking powder

1/4 tsp

Cinnamon

1 1/2 cups

Masa harina

2 tbsp

Olive oil

2 tsp

Cumin

4 tbsp

Butter

1/4 cup

Heavy whipping cream

3/4 cup

Monterey jack cheese

1

Water