INGREDIENTS
1/2 cup
– rice flour, white
1/2 cup
– flour, gluten free
1/2 tsp
– sugar
1/2 tsp
– sea salt
1/2 tsp
– basil, dried
1 1/2 tsp
– oregano, dried
1/4 tsp
– rosemary, dried
1/4 tsp
– garlic powder
1 tbsp
– olive oil
1/4 cup
– pumpkin, canned
1 tbsp
– tomato sauce
1/4 tsp
– baking soda
2 oz
– Monterey Jack cheese