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Best Pumpkin Pie

Beth Gorden
  • 60 minutes
  • Serves

INGREDIENTS

15 oz

Pumpkin, canned

3

Eggs, large

1 cup

Evaporated milk

1 1/4 cups

Flour

1 cup

Granulated sugar

1/3 cup

Lard or crisco

2 tsp

Pumpkin pie spice

3/4 tsp

Salt

1 stick

Butter

5 tbsp

Water