Favoreats
Favoreats LLC
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INGREDIENTS
4
large cloves garlic, peeled
3 tsp
extra-virgin olive oil
2 lb
Yukon gold potatoes, unpeeled, cut into 3/4-inch cubes (about 4 potatoes)
1 cup
plain unsweetened almond or other plant-based milk, warm, plus more if needed
Kosher salt
2 tbsp
minced chives (about 1/4 a small bunch), plus more for garnish