INGREDIENTS
1 1/2 cups
Chicken, cooked
1
Carrot
1
stalk Celery
2 cloves
Garlic
1/2
Onion
1/2 cup
Peas, frozen
2 tsp
Thyme, dried
1
Egg
1 cup
Chicken stock
1 tsp
Dijon mustard
1 tbsp
Flour
1
Kosher salt and freshly ground black pepper
1
sheet Puff pastry, frozen
2 tbsp
Butter
1/2 cup
White wine