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Asparagus, Peas, and Basil (Piselli con Asparagi e Basilico)

Ursula Ferrigno
  • 60 minutes
  • Serves 6

INGREDIENTS

1

finely chopped shallots (about 2)

3

shelled fresh peas (2 1/2 cups, fresh

2 lb

Asparagus

1 handful

Basil, leaves

1/2 tsp

Sea salt, fine

3 tbsp

Butter, unsalted