INGREDIENTS
4
slices Bacon
1 cup
brown or green lentils
1
Bay leaf
3
Carrots
4
Garlic cloves, medium
2
Onions, medium
1/2 oz
Porcini mushrooms, dried
12 oz
Portobello mushroom caps
8 oz
Swiss chard leaves only
1 1/2 tsp
Thyme, fresh
4 cups
Chicken broth
1 tbsp
Tomato paste
4 cups
Vegetable broth
1
Salt and pepper
2 tbsp
Olive oil, Extra-virgin