Favoreats
Favoreats LLC
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INGREDIENTS
3/4 cup
dry lentils
8 oz
No Yolks Extra Broad Egg Noodles
1 tbsp
extra virgin olive oil (plus extra for tossing pasta)
1
large yellow onion (chopped)
4 cloves
garlic (minced)
20 oz
baby bella mushrooms (sliced)
2 tsp
dried thyme
1 1/4 tsp
kosher salt
3/4 tsp
black pepper
3 tbsp
brandy (or substitute balsamic vinegar)
1 tbsp
Worcestershire sauce ((omit to make vegetarian, tasting recipe for extra salt as needed))
1/2 cup
plain Greek yogurt
1/2 cup
low fat sour cream
1/4 cup
chopped parsley (plus additional for garnish)