Favoreats
Favoreats LLC
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INGREDIENTS
2 1/2 lb
Chuck beef or other slow cooking beef, cut
3
Bay leaves, dried
1 cup
Carrots
1 cup
Celery
3 cloves
Garlic
1
Onion
1
Parsley, Fresh
3/4 tsp
Thyme, dried
28 oz
Tomatoes, canned
2
Beef bouillon cubes
3 tbsp
Tomato paste
1 lb
Pappardelle, dried
1
Black pepper
1 tbsp
Salt
1
Salt and pepper
3 tbsp
Olive oil
1
Parmesan cheese or parmigiano reggiano
1 cup
Red wine
1 1/2 cups
Water