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Baked Quinoa Crusted Chicken Fingers

Lauren Keating
  • 2018 minutes
  • Serves 4

INGREDIENTS

1/2 cup

cooked quinoa, chilled

1/4 cup

GO Veggie! Lactose-Free Parmesan

2 tbsp

olive oil

1 lb

chicken tenders, trimmed

1/2 cup

marinara sauce

1

jar (7 ounces) roasted red peppers