Japchae (Korean Sweet Potato Glass Noodle Stir-fry)

INGREDIENTS

8 oz

sweet potato noodles

large eggs (beaten)

Small pinch of salt

2 cloves

garlic (minced)

3 tbsp

cooking oil

1/4

medium onion (sliced)

2 cups

baby spinach

to 4 dried shitake mushrooms (soaked and sliced)

carrot (shredded or cut into thin strips)

6 oz

beef rib-eye (or substitute with chicken, pork ,tofu, or seafood like shrimp)

1/4 cup

soy sauce

1 tbsp

sesame oil

1/4 cup

sugar

Salt

stalks of green onion (finely chopped)

Toasted sesame seeds for garnish