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Slow Cooker or Instant Pot Pumpkin Butternut Squash Bisque

Amy
  • 500 minutes
  • Serves 6

INGREDIENTS

1

Apple, large

2 tsp

Basil, dried

1

Butternut squash, large

2 cloves

Garlic

2 lb

Pie pumpkin

2 tsp

Sage, dried

1

White onion, medium sized

3 cups

Vegetable or chicken broth

1 tsp

Salt

2 tbsp

Apple cider vinegar

2 tbsp

Oil

1/2 cup

Coconut milk or cream