Hilaria Baldwin's Roasted White Winter Soup

INGREDIENTS

1/4 cup

olive oil, divided

bulb fennel, roughly sliced (about 2 1/2 cups)

small cauliflower, roughly chopped (about 3 cups)

parsnips, roughly chopped (about 5 cups)

large onion, roughly chopped (about 2 cups)

4 cloves

garlic

container (32 oz) vegetable broth

1 cup

dry white wine

2 cups

almond milk

1 tbsp

miso paste

1/4 cup

apple cider vinegar

1 tsp

salt

1/2 tsp

ground black pepper