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Egg Florentine Breakfast Sandwich

Martha Stewart
  • minutes
  • Serves 1

INGREDIENTS

1 oz

Canadian bacon

2 oz

Baby spinach

1

Egg, large

3/4 tsp

Dijon mustard

1 tsp

All-purpose flour

1

Salt and ground pepper, Coarse

1

English muffin

1 tsp

Butter, unsalted

2 tbsp

Whole milk