INGREDIENTS
4
Eggs, large
1
Lemon juice, Fresh
3/4 cup
Raspberry jam
2 cups
All-purpose flour
1 tbsp
Baking powder
1/3 cup
Brown sugar, packed light
1 1/4 cups
Hazelnut meal, roasted
1
Salt, Coarse
1/4 cup
Olive oil, extra-virgin
1
Butter, Unsalted
1 3/4 cups
Low-fat milk
3 tbsp
Water