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Hazelnut Pancakes with Raspberry Sauce

Martha Stewart
  • minutes
  • Serves 8

INGREDIENTS

4

Eggs, large

1

Lemon juice, Fresh

3/4 cup

Raspberry jam

2 cups

All-purpose flour

1 tbsp

Baking powder

1/3 cup

Brown sugar, packed light

1 1/4 cups

Hazelnut meal, roasted

1

Salt, Coarse

1/4 cup

Olive oil, extra-virgin

1

Butter, Unsalted

1 3/4 cups

Low-fat milk

3 tbsp

Water