INGREDIENTS
1 cup
+ 2 tablespoons almond flour
1 1/2 oz
cream cheese
2 1/4 cups
shredded mozzarella
1
egg
1 tbsp
melted butter
1/2 tbsp
cinnamon
3 tbsp
granulated zero-calorie sweetener (I used Swerve)
1 tbsp
unsweetened almond milk
1/4 cup
confectioner's zero-calorie sweetener (I used Swerve)