INGREDIENTS
3
Chicken thighs
2 handfuls
Baby spinach
2 cloves
Garlic
1/2 cup
Onions
2 cups
Chicken stock
1/8 tsp
Black pepper, ground
1 tsp
Italian seasoning
1/4 tsp
Red pepper flakes
2 tbsp
Butter, unsalted
1/2 cup
Heavy cream
1/2 cup
Parmesan cheese
1/4 to 1/2 teaspoon salt or as preferred, refer notes