INGREDIENTS
2
Carrots, large
1
head Cauliflower
1 1/2 cups
Corn, frozen
4
large cloves Garlic
1 cup
Green peas, frozen
1
Potato, large
1 tsp
Thyme, dried
1
Yellow or white onion, small
1/4 cup
Veggie bouillon powder
1/2 cup
Nutritional yeast
1
Salt and pepper
1 tbsp
Olive oil
1 cup
Cashews, raw
4 cups
Water
2 cups
Chopped vegan chik'n (such as soy curls , chicken-style seitan, etc.)