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Creamy Vegan Chickenless Stew

Brittany Roche
  • 60 minutes
  • Serves

INGREDIENTS

2

Carrots, large

1

head Cauliflower

1 1/2 cups

Corn, frozen

4

large cloves Garlic

1 cup

Green peas, frozen

1

Potato, large

1 tsp

Thyme, dried

1

Yellow or white onion, small

1/4 cup

Veggie bouillon powder

1/2 cup

Nutritional yeast

1

Salt and pepper

1 tbsp

Olive oil

1 cup

Cashews, raw

4 cups

Water

2 cups

Chopped vegan chik'n (such as soy curls , chicken-style seitan, etc.)