Mediterranean Chickpea Salad

INGREDIENTS

1 19 fluid_ounce can

chickpeas (rinsed and drained)

Persian cucumbers (chopped)

1 tbsp

red onion (chopped)

1 tbsp

fresh oregano (chopped)

1 tbsp

fresh parsley (chopped)

1/2

red bell pepper (chopped)

assorted little tomatoes (cut into halves)

Kalamata olives

3 1/2 oz

cubed feta (packed in oil & herbs if possible)

2 tbsp

olive oil

1/2 tbsp

lemon juice

1 clove

garlic (minced)

Salt & pepper (to taste)