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Paleo Gingerbread Muffins

Julia
  • 35 minutes
  • Serves 9

INGREDIENTS

1 1/2 tbsp

Ginger, fresh

4

Eggs, large

1/4 cup

Maple syrup, pure

1/3 cup

Molasses

1 2/3 cups

Almond flour, fine

1/3 cup

Avocado oil

1/4 tsp

Baking soda

1 1/2 tsp

Cinnamon, ground

1/3 cup

Coconut flour

1/2 tsp

Nutmeg, ground

1/2 tsp

Sea salt

3 tbsp

Tapioca flour

2 tsp

Vanilla extract, pure

1/2

batch Vegan cream cheese frosting

1/2 cup

Pecans, raw