INGREDIENTS
1 1/2 tbsp
Ginger, fresh
4
Eggs, large
1/4 cup
Maple syrup, pure
1/3 cup
Molasses
1 2/3 cups
Almond flour, fine
1/3 cup
Avocado oil
1/4 tsp
Baking soda
1 1/2 tsp
Cinnamon, ground
1/3 cup
Coconut flour
1/2 tsp
Nutmeg, ground
1/2 tsp
Sea salt
3 tbsp
Tapioca flour
2 tsp
Vanilla extract, pure
1/2
batch Vegan cream cheese frosting
1/2 cup
Pecans, raw