INGREDIENTS
2
Fennel, small
2 cloves
Garlic
3
Leeks
1 tsp
Thyme, fresh
2
White onions
3/4 cup
Almond milk
1 cup
Vegetable/chicken stock
1 tbsp
Dijon mustard
2 tbsp
Nutritional yeast
1/2 tsp
Pepper
1/4 tsp
Salt
2 tbsp
Olive oil/coconut oil
1/2 cup
Cashews