Creamy Chicken and Mushroom Soup (Paleo, Dairy Free)

INGREDIENTS

1 tbsp

ghee or extra virgin olive oil

1/2 cup

diced yellow onion

2 cloves

garlic, chopped (~1 tablespoon)

1/2 tsp

dried thyme

1/4 tsp

dried sage

1/4 tsp

dried rosemary

5 cups

broth (I used homemade bone broth)

1 cup

yukon gold potatoes, cubed

head cauliflower, chopped into large chunks (x cups)

2 cups

sliced cremini mushrooms

chicken breasts

1 tbsp

sea salt

Fresh parsley, finely chopped, for garnish