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Prime Rib Roast with Red Wine Au Jus

Nancy Fuller

INGREDIENTS

1

6- to 7-pound bone-in prime rib, bone-in roast

1

sprig Rosemary, fresh

4 cups

Beef stock

1

Black pepper, Coarsely ground

1

Kosher salt

1 stick

Butter, unsalted

2 cups

Red wine

View Detailed Directions