INGREDIENTS
Unrefined, cold-pressed extra-virgin olive oil for greasing muffin tin
1/2 15 ounce container
of ricotta*
grated Pecorino-Romano or Parmesan cheese
36
wonton wrappers (about 3”square) (see DF variation below)
About 1 cup of marinara sauce
About ½ pound shredded mozzarella
Other options to add in the middle layers: cooked ground beef or turkey, roasted baby eggplant or zucchini slices, sautéed spinach or kale, sautéed mushrooms (whatever you add must be pre-cooked)