INGREDIENTS
16 oz
powdered sugar ((1 16-oz Box) This is equivalent to roughly 3 1/2 - 4 Cups. Use a kitchen scale to measure weight for best results)
1 1/2 tbsp
powdered sugar (use for dusting- to keep dough from sticking to paper)
1/2 cup
butter (softened)
2 tbsp
milk
1 tsp
vanilla extract
8 oz
peanut butter (creamy, do not use natural peanut butter)