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Butterbeer Pancakes from Scratch

Mel Lockcuff
  • 40 minutes
  • Serves 8

INGREDIENTS

1 1/4 cups

unbleached all-purpose flour

1/2 tsp

baking soda

2 tsp

baking powder

3/4 tsp

salt

2 tbsp

pure cane sugar

1/4 cup

unsweetened applesauce

1/2 cup

buttermilk

3 tbsp

canola oil

1/4 cup

cream soda

1/2 tsp

vanilla extract

1/4 tsp

butter extract

1/8 tsp

caramel extract

1 tsp

butterscotch topping