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One Pot Creamy Tomato Soup (Vegan, Gluten-Free)

Amanda Maguire | Pickles & Honey
  • minutes
  • Serves 11

INGREDIENTS

1/3 cup

Basil, packed fresh leaves

3

medium cloves Garlic

3

Shallots

1/4 tsp

Thyme, dried

2 28 ounce cans

Tomatoes, organic

3 cups

Vegetable stock, homemade

2 tbsp

Balsamic vinegar

1

Black pepper, freshly ground

1/8 tsp

Red pepper flakes

2 tbsp

Olive oil + more, extra virgin

3/4 cup

Cashews, raw