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Carrot Cake Recipe

Valentina's Corner
  • 30 minutes
  • Serves 12

INGREDIENTS

1/2 cup

oil

3

large eggs

1 cup

granulated sugar

3

large carrots (2 ½ cups grated)

1 tsp

vanilla extract

1/2 tsp

ground cinnamon

1/2 cup

walnuts, finely chopped

2/3 cup

sweet coconut flakes

1 1/2 tsp

baking powder

1 tsp

baking soda

1 1/2 cups

pineapple, cubed (1 cup pureed)

1 3/4 cups

all-purpose flour, sifted

2

pkg cream cheese, room temp

1 stick

unsalted butter (1/2 cup)

3/4 cup

powdered sugar

1/2 tsp

vanilla extract

crushed walnuts for decor, optional