Chipotle Pepper Hummus

cans of chickpeas, one drained, one with liquid

tahini paste

freshly squeezed lemon juice (plus more to taste)

large garlic clove, peeled and roughly chopped

ground cumin

canned chipotle chilis in adobo (with seeds if you like it hot, seeded if you want it a bit milder)

kosher salt

EVOO to drizzle on the finished hummus