INGREDIENTS
10 oz
dark chocolate chips*
1 can
full fat coconut milk, chilled overnight (I use and recommend this brand for best results)
1/4 cup
pure maple syrup
1
ripe avocado
1/2 tsp
vanilla extract
1
prebaked pie crust*
1 can
full fat coconut milk, chilled overnight
1/2 tsp
vanilla extract
2 tsp
pure maple syrup