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Favoreats LLC

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Funeral Potatoes

Rebecca
  • 50 minutes
  • Serves 15

INGREDIENTS

28 oz

frozen hashbrown potatoes (thawed)

1 1/2 cups

sour cream

10 1/2 oz

condensed cream of chicken soup

1 cup

salted butter ( melted and divided)

1 tsp

onion powder

1/2 tsp

garlic powder

1/2 tsp

ground black pepper

2 cups

shredded cheddar cheese

2 cups

cornflakes (crushed)