INGREDIENTS
2
Chicken breasts, boneless skinless
4
Carrots, whole
1 tsp
Garlic powder
1 tsp
Onion powder
1 1/2
lbs Russet potatoes
1/2 tsp
Thyme, dried
1/2 cup
Chicken broth
1
Cornstarch
1 tsp
Kosher salt
1/2 tsp
Pepper
1 pinch
Red pepper
1
Salt and pepper
4 tbsp
Butter
1/4 cup
Milk or cream