INGREDIENTS
1
(30 to 32-oz) bag frozen shredded hash browns
3 14.5 ounce cans
chicken broth
1 10.75 ounce can
broccoli cheese soup
2 cups
chopped fresh broccoli
1 1 ounce package
Original Hidden Valley Ranch Salad Dressing mix
1 lb
bacon, cooked and chopped
2 cups
shredded cheddar cheese
1 8 ounce package
cream cheese