INGREDIENTS
2 lb
Russet potatoes (unpeeled) (, quartered )
1 cup
water or vegetable broth
1/2 tsp
fine sea salt (plus more to taste)
1/4 tsp
fresh cracked black pepper (or to taste)
1/2 tsp
dried oregano
3 cloves
roasted garlic (finely minced)
2 tbsp
unsalted butter
3 tbsp
sour cream OR plain Skyre yogurt
1 tbsp
milk (plus more as needed)