INGREDIENTS
2 tsp
olive oil
1/2 lb
ground beef
1/2
yellow onion, small dice
2
garlic cloves, roughly chopped
Kosher salt and freshly cracked pepper
1 1/2 tsp
ground cumin
1 tsp
chili powder
1 cup
chicken stock or low-sodium chicken broth
3 tbsp
unsalted butter
1/2
medium onion, small dice
1
poblano pepper, small dice
3
jalapeños, finely chopped
2
garlic cloves, roughly chopped
1/2 cup
Gaby's tomatillo salsa (links above if you want to order)
2 tbsp
all-purpose flour
1 1/2 cups
milk, plus more as needed
1/2 lb
Monterey Jack cheese, grated
1/2 lb
Pepper Jack cheese, grated
Pico de Gallo, Guacamole, sour cream, chopped chives, chopped cilantro, and chips