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Easy 4 Ingredient Instant Pot Mac and Cheese

Elizabeth
  • minutes
  • Serves 8
  • Save

INGREDIENTS

1 lb

elbow macaroni

4 1/2 cups

water

1 tsp

salt

2 tbsp

butter

1 12 ounce can

evaporated milk

12 oz

grated Cheddar cheese (see note)

freshly ground pepper, optional

View Detailed Directions
1 person Recommend This Recipe