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Maple Pecan Crumble Apple Pie (Paleo)

Alison Marras
  • 50 minutes
  • Serves 8

INGREDIENTS

2

Eggs, large

8 tsp

Maple syrup

2 1/2 tbsp

Arrowroot powder

1 tsp

Arrowroot starch

1 pinch

Cardamom

1 tsp

Cinnamon

3/4 cup

Coconut flour

1/4 tsp

Nutmeg

1 pinch

Nutmeg

1 pinch

Sea salt

1/2 cup

Coconut oil

1 1/2 cups

Pecans, lightly ground

2 tbsp

Water or apple cider

1 tbsp

Butter or ghee

1 tsp

Coconut oil or ghee

6

Large honey crisp apples (sliced (skinless or leave on))