INGREDIENTS
2
Eggs, large
8 tsp
Maple syrup
2 1/2 tbsp
Arrowroot powder
1 tsp
Arrowroot starch
1 pinch
Cardamom
1 tsp
Cinnamon
3/4 cup
Coconut flour
1/4 tsp
Nutmeg
1 pinch
Nutmeg
1 pinch
Sea salt
1/2 cup
Coconut oil
1 1/2 cups
Pecans, lightly ground
2 tbsp
Water or apple cider
1 tbsp
Butter or ghee
1 tsp
Coconut oil or ghee
6
Large honey crisp apples (sliced (skinless or leave on))