INGREDIENTS
15 oz
jar of favorite salsa
2 15 ounce cans
diced tomatoes with lime and cilantro
11 oz
can Fiesta or Mexicorn (drained (you can use regular corn))
2 15 ounce cans
of beans of your choice (drained and rinsed (we used pinto and northern beans))
1
envelope taco seasoning
1 cup
water
2 cups
Cooked Turkey or Chicken- Shredded
Garnish: crushed tortilla chips (shredded cheese, Greek yogurt or sour cream)