INGREDIENTS
12 oz
coconut FLAKES
2
large egg whites
5 tbsp
gelatin (I use this vegetarian/kosher gelatin)
1 tsp
apple cider vinegar.
1/2 cup
powdered Swerve
1/8 tsp
pink Himalayan salt
1 tsp
Rodelle vanilla extract
12
drops Sweetleaf liquid vanilla stevia
1/4 cup
cold water
3/4 cup
boiling water