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Crown Roast of Pork with Mushroom Dressing

Betty Claycomb
  • minutes
  • Serves 10

INGREDIENTS

1

Pork loin crown roast

1/2 cup

Celery

1 cup

Cranberries, whole fresh

1 cup

Mushrooms, fresh

1/3 cup

Apricot preserves

1/4 tsp

Pepper

1/4 tsp

Salt

1/2 tsp

Seasoned salt

3 cups

Bread, day-old

1/4 cup

Butter