INGREDIENTS
1
Egg
2
Egg yolks, large
2/3 cup
Evaporated milk
1/2
Of a 14-ounce can unsweetened coconut milk (about 3/4 cup), unsweetened
1/4 cup
Corn syrup, light
1 cup
All-purpose flour
1 cup
Cake flour
1 tbsp
Corn starch
19 tbsp
Granulated sugar
1 pinch
Kosher salt
1
Powdered sugar
1 pinch
Salt
6 tbsp
Sugar
1 1/2 tsp
Vanilla
1
Coconut
1 tsp
Coconut extract
1/2 cup
Coconut flakes, sweetened
1 1/8 cups
Butter
1 tbsp
Butter, unsalted
1/4 cup
Whipping cream