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Favoreats

Favoreats LLC

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Coconut Cream Gooey Butter Cake

Willow Bird Baking, using coconut pastry cream adapted from Zoë Bakes
  • 85 minutes
  • Serves 6 to 8

INGREDIENTS

1

Egg

2

Egg yolks, large

2/3 cup

Evaporated milk

1/2

Of a 14-ounce can unsweetened coconut milk (about 3/4 cup), unsweetened

1/4 cup

Corn syrup, light

1 cup

All-purpose flour

1 cup

Cake flour

1 tbsp

Corn starch

19 tbsp

Granulated sugar

1 pinch

Kosher salt

1

Powdered sugar

1 pinch

Salt

6 tbsp

Sugar

1 1/2 tsp

Vanilla

1

Coconut

1 tsp

Coconut extract

1/2 cup

Coconut flakes, sweetened

1 1/8 cups

Butter

1 tbsp

Butter, unsalted

1/4 cup

Whipping cream