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Cast Iron Honey-Sriracha Glazed Chicken with Roasted Root Vegetables

Willpio
  • 83 minutes
  • Serves 8

INGREDIENTS

Meat:

4

large chicken thighs with skin

Seasonings:

2 tbsp

ground black pepper, divided

1 tbsp

garlic powder

1 tbsp

paprika

1 tbsp

ground cumin

2 tsp

salt, divided

4 tbsp

peanut oil

Sauce:

5 tbsp

butter

1/3 cup

honey

1 tbsp

sriracha sauce

1 tbsp

soy sauce

2 tsp

lime juice

Vegetables:

4

potatoes, chopped

2

carrots, chopped

1

large yellow onion, chopped

1

turnip, chopped

1

head garlic, peeled

3/4 cup

red wine