INGREDIENTS
Meat:
4
large chicken thighs with skin
Seasonings:
2 tbsp
ground black pepper, divided
1 tbsp
garlic powder
1 tbsp
paprika
1 tbsp
ground cumin
2 tsp
salt, divided
4 tbsp
peanut oil
Sauce:
5 tbsp
butter
1/3 cup
honey
1 tbsp
sriracha sauce
1 tbsp
soy sauce
2 tsp
lime juice
Vegetables:
4
potatoes, chopped
2
carrots, chopped
1
large yellow onion, chopped
1
turnip, chopped
1
head garlic, peeled
3/4 cup
red wine