Gluten-Free Tagalong Cookies (Copycat Recipe)

INGREDIENTS

1 cup

almond meal

2 tbsp

arrowroot or tapioca starch

2 tbsp

pure maple syrup

2 tbsp

melted coconut oil or butter*

fine sea salt

1/4 cup

all-natural creamy peanut butter ((or nut butter of choice))

2 tsp

pure maple syrup

salt

1 cup

dark chocolate chips ((I used 70% dark chocolate))

1 tsp

coconut oil or butter*