INGREDIENTS
2
lbs Johnsonville fully cooked polish kielbasa sausage rope
2
Carrots, medium
1/2 tsp
Garlic
2
Green onions
2
Onions, medium
1 can
Tomatoes, stewed
2
Zucchini, medium
1
Egg, large
1
jar Spaghetti sauce
12 oz
Elbow macaroni
1 tbsp
Olive oil
2 cups
Cheddar cheese
2 cups
Mozzarella cheese, part-skim
1
carton Ricotta cheese