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Three-Cheese Kielbasa Bake

Kate Beckman
  • minutes
  • Serves 2

INGREDIENTS

2

lbs Johnsonville fully cooked polish kielbasa sausage rope

2

Carrots, medium

1/2 tsp

Garlic

2

Green onions

2

Onions, medium

1 can

Tomatoes, stewed

2

Zucchini, medium

1

Egg, large

1

jar Spaghetti sauce

12 oz

Elbow macaroni

1 tbsp

Olive oil

2 cups

Cheddar cheese

2 cups

Mozzarella cheese, part-skim

1

carton Ricotta cheese